Biscotti al burro di arachidi ricoperti di cioccolato senza zucchero low carb

Tagalongs Low Carb Chocolate Covered Peanut Butter Cookies

Oct 19, 2021Ciboplus Srl

These delicious peanut butter coated chocolate covered cookies are famous in America and Tagalongs is a registered trademark. They are the biscuits that the Girl Scouts sell and they are really very famous, with good reason since they are exceptionally good. Here I present the sugar-free and reduced-carb version, of course. Try to make them, it's worth it (and remember to tag us! ).

Low Carb Chocolate Covered Peanut Butter Cookies (Tagalongs).

Ingredients for 16 biscuits


First, prepare the biscuit base.

  • Preheat the oven to 180g and line a tray with baking paper
  • With an electric whisk, whip the butter with the erythritol.
  • When you have obtained a homogeneous and frothy cream, add the vanilla extract. Add the almond flour a little at a time and mix everything well together.
  • Make 16 mounds of dough of the same size and cut them into disks about 0.6cm thick and 3.8cm in diameter (approximately obviously)
  • Cook for about 10/11 minutes. Let them cool completely.

Now the peanut butter layer

  • Blend the peanut butter with the powdered erythritol (adjust the sweetness to your taste)
  • When the biscuit base is completely cold, place a teaspoon of peanut butter on top of each biscuit so that they are covered.
  • Put on a suitable tray and then in the freezer for 1-2 hours (the peanut butter must become completely solid)

Lastly, the chocolate glaze

  • Melt the chocolate chips with the coconut oil in the microwave, stirring every 15 seconds.
  • Dip the biscuits in the chocolate glaze and completely coat the top with a teaspoon or fork (reheat the chocolate if it has set too much in the meantime) then allow the chocolate to set completely before eating

Macros per cookie (about, of course)

  • 144 kcal
  • 12g Fat
  • 6g of Net Carbs
  • 4g Protein

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