For some, pizza without tomato is unthinkable and instead there are really delicious recipes to experiment with, try this light and low carb pizza with sour cream, leeks and ham: it's delicious!
Low carb pizza with leeks and ham
Ingredients for a pizza
70g of squeezed and grated mozzarella
2 tablespoons of sour cream
50g of leeks finely sliced and stewed with a spray of light spray oil
1 feta ham cut into strips
Preparation
1. Preheat the oven to 220°C
2. Mix the creme fraiche and half the cooked leeks and spread it all over the smooth side of the Lo-Dough base, spreading it evenly to the edge. Then sprinkle evenly with grated cheese.
3. Add the ham cut into strips and the remaining leeks
5. Bake for 7-10 minutes, or until golden brown.
Enjoy your meal!
Whole pizza macros (approximately)
- 329kcal
- 20g Fats
- 7g Carbs
- 10g Fibers
- 20g Protein
