The cinnamon rolls are very easy to prepare and delicious especially if, like me, you are a lover of cinnamon and spicy flavors. Obviously you can replace the cinnamon with other ingredients if you like once you understand how to make the dough using NoCarb fiber flour which is carbohydrate-free and really lends itself to an infinite number of uses in low carb and keto recipes.
Low carb cinnamon rolls
Ingredients
125g of NoCarb fiber flour
300g of water
3 eggs
15ml of coconut oil
4g of yeast
3-4 tablespoons of sweetener such as Sukrin Gold
Cinnamon mixed with powdered erythritol or (better) sweetened powdered cinnamon flavor
+ an egg and a little coconut oil to brush the swivels on the surface
Preparation
1. Mix all the ingredients and let it rest for about ten minutes
2. Roll out the dough on a silicone mat (or on a sheet of baking paper), brush with coconut oil and sprinkle with the sweetened cinnamon aroma.
3. Roll and cut the rolls with a sharp knife
4. Arrange them on a baking tray covered with baking paper and brush them with the beaten egg
5. Bake in the oven for 20 minutes at 180°
