Preparation for Dark Chocolate Mug Cake - Sukrin

Thanks to Sukrin's chocolate mug cake mix, you can enjoy a super delicious dessert in two minutes, just add a little water to the mixture and cook for one minute in the microwave. Simple to prepare, good and chocolaty and also gluten-free, flour-free, egg-free and sugar-free.

Main characteristics of Sukrin's mug cake

• Gluten and flour free
• Without eggs
• With no added sugar
• Very easy

Ingredients

Flour ( sesame , corn), sweetener: erythritol (Sukrin), fiber (resistant corn starch, chicory), fat powder (coconut fat, milk protein), pea protein, cocoa, modified potato starch, raising agent (bicarbonate, diphosphate), salt, emulsifier (mono- and diglycerides), sweetener (sucralose), coffee, flavouring.

Allergens: milk. May contain traces of nuts.

Nutritional information

	Mug cake ready
Energy (kcal)	241
Fats	10.9g
Net Carbs	13.7g
fibers	14.4g
Protein	15 g

Instructions

Pour the mixture into a cup, add 50g of water and mix well.

Cook in the microwave for one minute at maximum power.

It can be prepared in the oven by cooking it in suitable molds at 175 degrees for 20-25 minutes

Details

Pack of 75g
Made in Denmark by Funksjonell Mat AS

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €