Homemade Pizzella with no added sugar - Mastro Pizzella

Mastro Pizzella's pizzelle without added sugar are handcrafted by a true master of this type of dessert. Pizzelle (also known as ferratelle) are similar to waffles, a dough based on flour, eggs and a pinch of oil, cooked using the particular iron that resembles a waffle iron.

It is a very simple dessert and we know that the simpler the products, the more the difference between those made well and the industrial ones is felt. This is exactly the case.

Mastro Pizzella is a company but first of all its owner is a craftsman who has focused his entire life solely and exclusively on the production of pizzelle. Alongside the classics that it produces in the most varied flavors, it has now decided to innovate its range with these protein-free and sugar-free versions that are the perfect match between tradition and innovation, between taste and lightness.

Main characteristics of pizzelle without added sugar

• Without added sugar
• Artisanally produced in Abruzzo
• Without artificial sweeteners
• Source of protein

Ingredients

Type "0" soft wheat flour (60%), sweetener: maltitol (18%), pasteurized eggs (14%), sunflower seed oil (8%), emulsifier soy lecithin, salt, lemon flavor and vanilla flavor .

Allergens: gluten, egg, soy.

Nutritional information

	100g
Power	1830kJ / 437kcal
Fats	14.3 g
- of which saturated	1.4g
Carbohydrates	71.4g
- of which sugars	8.7g
- of which polyols	14.0g
Protein	11.3g
salt	1.47g

Details

Pack of 180g
Made in Italy by Mastro Pizzella

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €