Pizzarima Fit low carb protein pizza base - Rima

The new version of Pizzarima Fit has better nutritional values ​​and the whey proteins have been replaced by those of rice. Now she is therefore also vegan and (in my opinion) has a better texture. One of the best known and most appreciated pizza / focaccia bases in Italy and beyond after a long time has been renewed to keep up with the many bases that have been coming out on the market in the last year. Low glycemic index, good fiber content and even more protein for a protein pizza base suitable for sportsmen but also for all those who follow a healthy diet and pay attention to their diet.

Main characteristics of the Ri.Ma. pizza base

• Low glycemic index
• Excellent source of fiber
• Vegan
  
• 28g of protein per base

Ingredients

"Ri.Ma" base mix (WHEAT gluten, WHEAT fibre, bamboo fibre, OAT fibre, inulin, rice proteins, psyllium seed husks) water, natural yeast (WHEAT flour, water), WHEAT flour , salt, brewer's yeast, preservative: potassium sorbate, emulsifier: SOY lecithin. Surface treated with ethyl alcohol May contain WHEAT and SOY.

Allergens: wheat, oats, soy.

Precooked bakery product.

Nutritional information

	100	1 basis
Energy (kcal)	152	303
Fats	<0.5g	<0.5g
- of which saturated	0.1g	0.2g
Carbohydrates	12 g	23 g
- of which sugars	24  g	48 g
Protein	14 g	28 g
salt	1.1 g	2.2 g

Instructions

Once the pizza base has been extracted, stuff it to taste and cook it:

7 minutes in a preheated oven at 200°/220°

5 minutes in a non-stick pan over medium heat

Details

Pack of 200g
Made in Italy by Ri.Ma Benessere

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €