Gluten-free organic red lentil penne - Dabon

Dabon's organic red lentil paste is produced in an artisanal way starting from red lentils from Apulian organic farming. It is a pasta with really interesting characteristics, gluten-free, with an excellent protein content and with a good supply of fibers which help to reduce the glycemic index. Carbohydrates are decidedly reduced compared to "normal" pasta, so it is a pasta that is not only good and made with excellent ingredients but also suitable for those who follow a low-carb diet and for those who need to keep their blood sugar at bay, such as diabetics.

Dabon is an Italian company specialized in low glycemic index foods made with the highest quality ingredients and handcrafted in Italy.

The main characteristics of Dabon pasta

• Gluten free
• High fiber content
• Rich in vegetable proteins
• Italian artisan product
  
• Apulian organic red lentils
  

Attention! At the end of July 2022, the nutritional values ​​changed

Ingredients

Organic red lentil flour, water

Nutritional information

	100g
Energy (kcal)	331
Fats	1.4g
- of which saturated	0.3g
Carbohydrates	51.2g
- of which sugars	1.8g
fibers	6.7g
Protein	24.9g
salt	0 g

Preparation

Cook in boiling salted water for 3/4 minutes

Pack of 250g
Made in Italy by Dabon srl

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €