Chocolate cake mix without added sugar - EASIS

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Brand:

EASIS

Quantità singola confezione:

300g

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This mix for chocolate cake without added sugar from EASIS allows you to prepare a light cocoa cake quickly and easily. This chocolate cake mix does not contain sugar, it is sweetened with erythritol and inulin which, in addition to (slightly) sweetening, provides a good amount of fiber which helps to make this cake even more satiating as well as with a better consistency. It is a fairly neutral cocoa blend that you can customize to your liking by adding other delicious ingredients such as nuts or by filling it with a cream. A very simple and practical solution, just add water and a little oil.

EASIS is a Danish company leader in the market of diet foods without added sugar. The wide range of foods without sugar, proteins and with an excellent supply of fibers offers the possibility of replacing many commonly used products full of sugar and with bad nutritional values ​​with their lighter version, with fewer carbohydrates and much less sugar without giving up to taste.

Main features of the EASIS cake mix

  • Without added sugar
  • Reduced calories and fat
  • Easy to prepare
  • Low carb

Ingredients

Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 14.7%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OATS fibre), low-fat cocoa powder 5%, acidifier ( glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavor (vanillin), flour processing agent (ascorbic acid).

Allergens: wheat (gluten), milk, eggs, oats. May contain traces of nuts, peanuts and soy

Nutritional information


100g mix

100g of cake*

50g serving*

Energy (kcal)

259

236

118

Fats 

4.1g

10 g

5.2g

- of which saturated 

1.7g

1.6g

0.8g

Carbohydrates

47

31 g

15 g

- of which sugars

7.9g

5.2g

2.6g

- of which polyols

15 g

9.6g

4.8g

fibers 

28 g

18 g

9.2g

Protein

9.4g

6.1g

3.1g

salt

1.0 g

0.65g

0.33g

Instructions

1. Preheat the oven to 175°C. Pour the contents of the bag into a bowl and add 1 ½ dl of water and 4 tablespoons of oil (35 g).

2. Whip the mixture until it is well blended.

3. Cover a 20 diameter springform pan with baking paper or grease it with oil. Pour the dough and level it well.

4. Put the cake in the center of the preheated oven and cook for 15-20 min.

This cake is suitable for freezing in slices.

Details

300g jar
Made in Denmark by EASIS

Italia

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