BIO gluten-free chocolate cake mix - Princess´s München

A gluten-free, sugar-free and vegan chocolate cake that is easy to prepare. This blend by Princess Munchen allows you to prepare an excellent chocolate cake by simply adding milk, eggs and butter (or vegan alternatives). Proof for novice cooks. There are many characteristics that make this blend exceptional, starting from the ingredients, all organic, to the absence of added sugar, replaced with erythritol to the ease of execution.

Princess Munchen's blends are born for children, they are easy to use and delicious to eat for the whole family. Unfortunately, more and more children (and adults) suffer from food intolerances and diabetes and this line of preparations and foods is specifically designed for them but will certainly be appreciated by adults too.

Main features of the organic muffin mix

• Organic ingredients
  
• Without added sugar (erythritol)
• Gluten free
• Reduced calorie content
• It can be prepared in a "normal" or vegan version

Ingredients

Rice flour*, sweetener: erythritol*, cocoa powder* (10%), corn starch*, acidity regulator: potassium tartrate, citric acid, thickener: guar gum, xanthan gum, salt, raising agent: baking soda, natural vanilla flavor.

*From organic farming

Allergens: May contain traces of egg, soy, nuts, mustard and sesame.

Instructions:
You need: the contents of a product sachet (300 g), 125 g of soft or liquid butter, 4 eggs.
- Preheat the oven to 165° (ventilated) or 175° (top and bottom heat) and grease a 26 cm cake tin with oil or butter.
- Mix all the ingredients in a bowl with a whisk for 5 minutes until you get a homogeneous mixture
- Pour the mixture into the pan and bake for 30 - 40 minutes. (You can check the consistency with a skewer)
- Decorate your cake as you like.

Nutritional information

	100g powder
Energy (kcal)	310
Fats	2.6g
- of which saturated	1.4g
Carbohydrates	78.4g
- of which sugars	0.1g
- of which polyols	33 g
fibers	2.9g
Protein	5.2g
salt	0.6g

Instructions

1) Whip the mixture (300 g) with 4 eggs, 125 g of butter and 70 ml of milk (even if it is not written on the package) for 5 minutes

2) Bake in the oven for 30-40 minutes at 165 C° (ventilated)

For the VEGAN version: Instead of eggs, simply use 260 g of apple puree or vegetable yoghurt. And also replace the butter and milk with a plant-based alternative.

Details

Pack of 300g
Made in Germany by Princess´s München GmbH

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €