Gluten free teff flour
Prezzo iva inclusa*
Spedizione gratuita da €69,99
Consegna stimata entro il
Brand:
Five Changes
Quantità singola confezione:
500g
Affrettati!
persone stanno guardando questo articolo.
Teff flour is gluten-free and has a low glycemic index, making it an excellent alternative to wheat flour for diabetics and celiacs, but also for athletes. Teff is a very small cereal originally from Ethiopia which, precisely because of its size, is ground whole, this improves its fiber content but also mineral salts and vitamins. This flour can be used in place of more traditional flours, has a slight taste of nuts and is particularly suitable for sweet recipes even if its most famous use is as a fundamental ingredient of injera bread, a typical African one.
Main characteristics of Five Changes teff flour
- Low-carb
- Gluten-free
- Source of protein and fiber
- Reduced glycemic index
Ingredients
100% teff flour
Allergens: may contain traces of nuts
Nutritional information
|
|
100g |
|
Energy |
334kcal /1398Kj |
|
Fats |
2.1g |
|
of which saturated |
0.7 g |
|
Carbohydrates |
65g |
|
of which sugars |
5.6 g |
|
Fibre |
7.9g |
|
Proteins |
12g |
Details
Pack of 500g
Made in Europe by Simpatiko sp.
Italia
Spedizione gratuita a partire da 49,99 €
Sotto i 49,99 € costa 8,50 €
Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.
Estero
Costo spedizione 20,00 €
