Protein bread mix - Sukrin

The protein bread obtained with this Sukrin blend has a low carbohydrate intake, a good amount of fiber and is prepared in a very simple way by adding only water. The mix can be customized as desired by experimenting with spices, herbs, nuts or other ingredients.

Main features of Sukrin protein bread

• Gluten free
• protein
• Low carb
• Source of fiber

Ingredients

Flour ([sesame, oats]), [egg powder], fiber (psyllium, peas), pea protein sweetener, erythritol (Sukrin), raising agent (bicarbonate, ATP) and minerals (sodium chloride, potassium chloride ).

Allergens : oats, sesame, eggs

Nutritional information

	100g
Energy (kcal)	154
Fats	5.7g
- of which saturated	1.4g
Carbohydrates	6.1g
- of which sugars	0 g
fibers	10 g
Protein	15 g
salt	1.7g

Instructions

1. Preheat the oven to 175°C.

2. Mix the contents of the bag with 400 ml of water (milk, yoghurt or cream can be used instead of water).

3. Let the mixture rest for about five minutes.

4. Form a loaf or smaller buns with wet hands and place them on a baking sheet lined with parchment paper. Do not use a bread pan.

5. Bake the whole loaf for about 60 minutes, or the rolls in the oven at 175°C for 20-25 minutes.

Details

Pack of 220g
Made in Norway by Funksjonell Mat

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €