Low carb breadcrumbs can be bought ready-made but in reality you can also easily make it at home with the result of saving money and being able to prepare it differently every time, personalizing it as we prefer with the addition of other ingredients, cheese, spices or aromatic herbs. Also depending on the use you want to make of it. It is one of the most sought-after products and you can well understand, anything breaded changes its appearance and becomes tastier, don't you think?
I leave you three very easy methods to prepare an excellent low-carb breadcrumbs and suitable for those who follow a ketogenic diet:
1) The most obvious: mince possibly stale low-carb bread or rusks like those of Feeling Ok or Ciao Carb
2) The tastiest: mince fried pork rinds (some people buy them just for this purpose!!). It comes out very good.
3) The lightest: put a Lo Dough base in the microwave for 2 minutes and then chop. Only 39 calories and 2.2g of carbohydrates. It's hard to find lighter breadcrumbs
If you can think of other ideas for making low carb breadcrumbs, write them in the comments!
