Keto sponge cake

This recipe allows you to obtain an excellent low carb sponge cake using the special NoCarb flour without carbohydrates.

Ingredients

• 85g of Nocarb flour without carbohydrates
• 150 g of sweetener (erythritol/xylitol/erythritol with stevia)
• 5 eggs
• 4 tablespoons of oil
• 150ml of water
• 1/6 teaspoon salt
• 1 sachet of baking powder
• Seeds of a vanilla bean / vanilla flavor

Preparation

1. Separate the egg whites from the yolks. Mix the egg yolks with the vanilla, the 4 tablespoons of one and about 3/4 of the sweetener and mix until a uniform mass is obtained.
2. Add the water and mix until you have a smooth cream
3. Whip the egg whites until stiff with the rest of the sweetener and salt.
4. Add the baking powder to the NoCarb fiber flour and then incorporate everything into the cream you made with the yolks.
5. Pour half of the dough onto the egg white foam and incorporate it with circular movements, from bottom to top, using a silicone spatula.
6. Add the rest and slowly incorporate using the same technique.
7. Bake the sponge cake in a preheated oven at 180°C for 35-40 minutes or until it takes on a golden colour.