Mini bites di biscotto al cioccolato, pistacchio e mirtillo rosso | Pinkfoodshop

Mini bites of chocolate, pistachio and cranberry biscuit

Jul 26, 2020Barbara Arlati

These chocolate "bites" are delicious sweets that are very easy to make and super delicious, sugar-free, gluten-free and lactose-free but rich in taste and dark chocolate.

Ingredients for 25 bites:

  • 100g of dark chocolate (at least 70%) without sugar
  • 20-25g of erythrol (according to taste)
  • 80g of coconut oil
  • 1 medium egg
  • 100g gluten-free and sugar-free biscuits broken
  • 20g dried blueberries (preferably red)
  • 30g of coarsely chopped pistachios

Preparation :

  1. Cover a 4cm high 18cm square pan with baking paper
  2. Combine the chocolate, erythrol and coconut oil and melt in a double boiler (or in the microwave stopping frequently to stir) stirring until all ingredients are blended. Remove from heat and leave for a few minutes to cool
  3. Add the egg to the mixture, mix, also add the coarsely chopped biscuits. When a homogeneous mixture is obtained, put it in the previously prepared pan and level it well.
  4. Distribute the dried blueberries and the pieces of pistachio on the surface and put in the fridge until it solidifies
  5. Remove from the fridge a few minutes before serving and divide into 25 bites.  nibble!

Each bites has about 60/70 kcal

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