One of the most versatile low carb blends is the one for light bread (Light) by Simply Keto which in addition to having excellent values (only 1.6g of carbohydrates per 100g of ready bread) really lends itself to many recipes as well as obviously the classic the bread. Today I offer you these delicious scones that you can easily customize as you prefer by adding spices or aromatic herbs to the base dough.
Low carb Mediterranean focaccia
Ingredients for 6 muffins
- 1 pack of Light Simply Keto bread mix
- 500g of water
- 40g of apple cider vinegar
- 3 dried cherry tomatoes in oil
- 1 clove of garlic (or two if you like)
- 1 pinch of oregano
- 4 tablespoons of oil
- salt and pepper
Preparation
- 1) Preheat the oven to 180°C fan assisted.
- 2) Pour the mixture into a bowl and add 40 g of apple cider vinegar and 500 g of water (90 degrees) mix and work the dough until obtaining a homogeneous mass
- 3) Divide the dough into six equal parts, make balls and then, using two sheets of baking paper, roll them out thin with a rolling pin or with your hands. Arrange them on a baking tray lined with baking paper
- 4) Chop the dried tomatoes. Peel the garlic clove and chop it finely. Mix the sun-dried tomatoes, minced garlic and olive oil in a bowl. Season with salt and pepper.
- 5) Spread the filling on the scones, press the surface lightly with your fingers and bake for about 20 minutes at 180°C.
