Burger di salmone light con Lo Dough

Light Salmon Fishburger with Lo Dough

Aug 11, 2021Ciboplus Srl

The Lo Dough base is not only perfect as a base for pizza or savory/sweet cakes but having so few calories (39kcal) it can be used in many different ways to create super light and delicious recipes like this "Fishcake" in a nutshell a big burger , try it is very good!

Salmon fish burger


  • 1 base Lo Dough chopped
  • 100g of cooked salmon (tinned, natural, well-drained salmon is also fine)
  • 1 small egg
  • 20g quark or similar cheese
  • a handful of pickled gherkins
  • 1 teaspoon of chopped capers
  • cooking oil spray light
  • salt and pepper


1. Mix all the ingredients well in order to have a homogeneous mixture (do not blend them in my opinion it is better if it is not too fine and you can feel the distinct flavors)

2. Form a burger (in short, a round to flat shape so that it cooks evenly)

3. Spray a non-stick pan with spray oil and cook until it browns on both sides

4. Serve with a few slices of lemon, mayonnaise (if you like) and salad



13g Fat

2g Carbs

9g Fibers

28g Protein

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