vEGGs vegan egg replacer - Cultured Foods
Prezzo iva inclusa*
Spedizione gratuita da €69,99
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Brand:
Cultured Foods
Quantità singola confezione:
102g
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This mixture allows you to obtain 32 vegan "eggs" by simply adding a little water. It is a balanced preparation especially for replacing eggs in recipes, especially in oven-baked ones. The package is very nice and contains everything needed to measure the amount of mixture to be added to the water. A few minutes of rest and you can use your vegan egg in cakes, pancakes, muffins but also in breading.
Main characteristics of the vegan egg substitute
- Vegan
- Without added sugar
- Low carb
- 1 vegan egg = a large egg
Ingredients
Tapioca (cassava starch), potato starch, peel of psyllium , inulin (chicory fibre), thickener: guar gum, Himalayan black salt Kala Namak, natural colouring: vegetable carotenes.
Nutritional information
|
100g |
5g |
|
|
Energy (kcal) |
301 |
15.05 |
|
Fats |
1.4g |
0.07g |
|
- of which saturated |
0.3g |
0.015g |
|
Carbohydrates |
56 g |
2.8g |
|
- of which sugars |
2.3g |
0.11 g |
|
fibers |
27 g |
1.35 g |
|
Protein |
2.8g |
0.14g |
|
salt |
1.9g |
0.09 g |
Instructions
Pour 50ml of water (2 large scoops) into the container, add 5g of vEGGs powder (1 small flat scoop), mix vigorously with a fork or whisk and leave for 3 minutes. Your vegan egg is ready
Details
Pack of 102g
Made in Europe by Cultured Food
Italia
Spedizione gratuita a partire da 49,99 €
Sotto i 49,99 € costa 8,50 €
Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.
Estero
Costo spedizione 20,00 €
