Vegan egg for omelette and cooking - Cultured Foods

This special vegan egg substitute for omelettes, scrambled eggs and omelettes allows you to prepare omelettes that look like "real" ones but totally without eggs. Designed for those who follow a vegan diet, it is also a good solution for those who cannot tolerate eggs and for those who need to keep fat at bay (this blend has very little). To use it, just add a little water and half a spoonful of oil and in no time at all you will have your omelet/vegan omelette ready.

Main characteristics of the egg substitute for omelettes

• Vegan
• Without added sugar
• Convenient to use

Ingredients

Pea flour, pea protein concentrate, chickpea flour, vegetable fibres, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural colouring: vegetable carotenoids, natural flavouring.

Nutritional information

	100g	12g
Energy (kcal)	341	40.9
Fats	2.9g	0.34g
- of which saturated	0.5g	0.06g
Carbohydrates	46 g	5.52g
- of which sugars	2 g	0.24g
Protein	24 g	2.88g
salt	2.3g	0.27g

Instructions

For an omelet: Thoroughly mix 12g of vEGGs powder, 2.5 tbsp of water (37ml/37g) and 1/2 teaspoon of oil (2.5ml). This is equivalent to a chicken egg

To make your omelette you can use all the vegan eggs you want (by multiplying the doses).

Pour the mixture into a hot, greased nonstick skillet. Cook for about 5 minutes, stirring gently, turning gently, as you would "real" eggs.

Details

Pack of 180g
Made in Europe by Cultured Food

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €