Lemon cake mix without added sugar - EASIS

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Brand:

EASIS

Quantità singola confezione:

300g

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This preparation for lemon cake without added sugar from EASIS allows you to prepare a light cake with a delicate taste quickly and easily. This mix does not contain sugar, it is sweetened with erythritol and inulin which, in addition to sweetening (slightly), provides a good amount of fiber which helps to make this cake even more satiating as well as with a better consistency. It's a fairly neutral blend that you can customize to your liking by adding other ingredients or filling it with a cream. A very simple and practical solution, just add water and a little oil.

EASIS is a Danish company leader in the market of diet foods without added sugar. The wide range of foods without sugar, proteins and with an excellent supply of fibers offers the possibility of replacing many commonly used products full of sugar and with bad nutritional values ​​with their lighter version, with fewer carbohydrates and much less sugar without giving up to taste.

Main features of the EASIS cake mix

  • Without added sugar
  • Reduced calories and fat
  • Easy to prepare
  • Low carb

Ingredients

Dietary fiber (inulin), WHEAT starch, WHEAT flour, sweetener (erythritol 14%), whole EGG powder, OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids) , acidifier ((glucon -delta-lactone), leavening agent (sodium bicarbonate), flavor (lemon), salt, flavor (vanillin), flour processing agent (ascorbic acid).

Allergens: wheat (gluten), eggs, oats. May contain traces of milk, tree nuts, peanuts and soy

Nutritional information


100g mix

100g of cake*

50g serving*

Energy (kcal)

270

257

129

Fats 

5 g

13 g

6.5g

- of which saturated 

1.6g

1.7g

0.9g

Carbohydrates

49 g

31 g

15 g

- of which sugars

3.7g

5.2g

2.6g

- of which polyols

14 g

8.8g

4.4g

fibers 

30 g

19 g

9.3g

Protein

6.5g

4.1g

2.1 g

salt

0.81 g

0.51 g

0.26g

Instructions

1. Preheat the oven to 175°C (ventilated 160°C). Mix the powder, 1½ dl of water and 45 g of neutral oil or margarine in a bowl.

2. Whip the mixture with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy.

3. Cover a 20 cm diameter springform pan with baking paper or grease it with oil. Pour the dough.

4. Put the cake in the center of the preheated oven and cook for about 20 minutes.

Details

300g jar
Made in Denmark by EASIS

Italia

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