Artisanal hazelnut cocoa spread sweetened with erythritol

Krukamella is an exquisite cream made simply with hazelnut butter (85%), a little erythritol and a little cocoa. This was the first Krukam cream or rather the first product I tasted and I liked it so much that I wanted to taste them all. It is not for nothing that it is one of his best sellers (this is actually the sugar-free version of the more famous Krukamella).

Like all Krukam products, this one is also handcrafted, a very short list of ingredients and only erythritol as a sweetener.

The fact that you find the oily part on the surface, separated from the actual paste, is synonymous with quality and the fact that emulsifiers are not used in Krukam creams. Just mix and you will have a perfectly combined and naturally delicious cream.

Main characteristics of Krukamella without added sugar

• 85% hazelnut butter
• No added sugar (sweetened with erythritol)
• Artisan
• Low carb and keto friendly

Ingredients 

Hazelnut butter (85%), erythritol (10%), low-fat cocoa (5%)

Allergens: hazelnuts. May contain traces of milk, other nuts and gluten

Nutritional information

	100g
Energy	608Kcal /2545Kj
Fat	59g
- of which saturated	3.6g
Carbohydrates	25g
- of which sugars	2,4  g
Net Carbs*	4.13 g
Proteins	15.12g
Salt	0.04g

* When the grams of polyols are not indicated, the calculation to arrive at net carbohydrates (those that can be assimilated) can be done starting from the calories (by subtracting those deriving from fats and proteins, you will get those that derive from carbohydrates actually assimilated)

Details

Jar of 300g
Made in Poland by Krukam

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €