Coconut cream with erythritol - Krukam

The artisanal coconut cream to which a little erythritol has simply been added to make it a sweet cream to all intents and purposes. Krukam's coconut cream is made exclusively with ground coconut pulp and, unlike coconut oil which is more compact, it's also perfect for spreading or as a vegetable substitute for whipped cream. A totally natural cream and perfect for those who love coconut and follow a diet with reduced sugar and carbohydrates.

Main characteristics of Krukam coconut cream

• Sweetened with erythritol
• Vegan
• Low carb and keto

Unlike coconut oil, this cream should be kept in the refrigerator once opened.

Ingredients

Ground coconut meat, erythritol

Allergens: may contain traces of milk, nuts and gluten

Nutritional information

	100g
Power	656kcal / 2744.7kJ
Fats	63.7g
- of which saturated	59.9g
Carbohydrates	13.6g
- of which sugars	0  g
fibers	14.3 g
Protein	5.8g
salt	0 g

Details

300g jar
Made in Europe by Krukam

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €