Spicy tempeh skewers, vegan recipe

If you love spicy flavors this vegan recipe is for you, tempeh in this way is transformed and becomes really greedy and tasty.

Ingredients for 2 portions:

• 150g diced tempeh
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of red pepper flakes
• 1 teaspoon sriracha sauce (or similar, spicy)
• 1/2 teaspoon miso paste
• 1 teaspoon of sesame oil
• 2 teaspoons soy sauce or tamari
• 1 teaspoon toasted sesame seeds
• 1 teaspoon of chili paste
• 125ml unsweetened almond or coconut milk

Accompanying sauce:

• 2 teaspoons of soy sauce
• 2 teaspoons of sesame oil
• 1 teaspoon of white vinegar
• A few chopped peppers
• 1 lime, the juice

Preparation:

1. Cut the tempeh into cubes and mix it in a bowl with all the marinade ingredients. Let it marinate for at least an hour (or overnight). Save some of the marinade to pour over the cooking tempeh.
   
   
2. Make the side sauce by mixing the soy sauce, sesame oil, vinegar, chili and lime juice
   
   
3. Insert the tempeh cubes onto the skewers and cook them on the hot grill for 6-8 minutes on each side until they brown well. If they seem too dry, brush them with the reserved marinade.
   
   
4. Serve them with the hot sauce and lime wedges accompanied, if you like, with white rice.