Gingerbread biscotti low carb senza zucchero di Natale

Gingerbread Men Low carb

Nov 28, 2021Ciboplus Srl

Gingerbread cookies in a sugar-free, low-carb and keto-friendly version. I always like these spiced biscuits but it is during the Christmas period that they are usually found or prepared, even as a gift for Christmas. This version that I propose is obviously sugar-free and low in carbohydrates, a good mix of spices is essential for success.

Gingerbread Men Sugar Free & Low carb

Ingredients for 4 portions

  • 130g of low carb almond flour
  • 150g of softened butter
  • 130g sweetener 1:1 (xylitol or Sukrin:1)
  • 15g of skimmed cocoa
  • 1 teaspoon gingerbread spice
  • 1/2 teaspoon ground cinnamon

For the white icing

  • 1 egg white
  • 2 tablespoons of lemon juice
  • 150-200g of Sukrin powder


  • 1) Preheat the oven to 175°C top/bottom heat
  • 2) Mix the defatted almond flour, butter, sweetener, cocoa and spices in a bowl and knead with your hands until the mixture is compact
  • 3) Shape the dough into a ball, wrap it in plastic wrap and put it in the fridge for an hour
  • 4) Roll out the dough (not too thin) between two silicone mats or sheets of baking paper
  • 5) Now cut out the gingerbread men and place them on two baking trays lined with baking paper
  • 6) Bake for 8-10 minutes at 175°C high/low heat and then leave to cool

For the glaze

  • 1) Whip the egg white with a whisk until stiff and gradually add the powdered sweetener. Whip until the mixture appears thick and shiny and in the meantime add the lemon juice
  • 3) Put in the sacred few and decorate the cookies (cold) as you like

Each serving has approx

  • 66kcal
  • 4.9g of fat
  • 0.5g net carbs
  • 2.3g of protein

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