Cantucci senza zucchero e senza glutine | Pinkfoodshop

Cantucci sugar-free and gluten-free

Sep 06, 2020Barbara Arlati

Cantucci are almond biscuits originally from Tuscany but are now found throughout Italy and are also well known abroad for their particular shape. This version is particular, gluten-free and sugar-free in order to make them even healthier and also suitable for those who need to control their glycemic load.

Ingredients for 20 biscuits

  • 100g of whole toasted almonds
  • 200g of very fine almond flour
  • 1 or 2 teaspoons of Stevia powder (if you like it sweeter increase)
  • 1 pinch of salt
  • 7g of yeast
  • 1 egg
  • 10ml of vanilla extract


  1. Preheat the fan oven to 165°
  2. Mix all the ingredients well and then add the egg.
  3. Knead well and then form a long, narrow dough
  4. Bake for 25 minutes then leave to cool for an hour
  5. Take the long loaf and cut it diagonally into about 20 slices of equal thickness
  6. Bake again at 160° for 15 minutes
  7. Let them cool and then store them in an airtight container.


You can use other dried fruit such as pistachios instead of almonds (or half and half) or for a more delicious version you can wait for them to cool down and then dip them in half melted dark chocolate

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